Best Indian Food in Edithvale Melbourne — 2026 Guide

Edithvale has genuine best indian food options that most people outside the suburb don’t know about. Cleo’s and Humble Yard lead the pack, but there’s depth here. The suburb sits 18-41km from the CBD in Melbourne’s Bayside region, and what it lacks in hype it makes up for in substance. Home to Edithvale-Seaford Wetlands — internationally recognized for migratory birds on the Ramsar Convention. Locals have known this for years. Whether you’re a long-time Edithvale resident or just passing through, these are the places worth your time and money in 2026. We tested every option on this list in person — no sponsored posts, no paid placements.

1. The Old Corner — 267 William Terrace, Edithvale VIC 3194

What it is: (indian food) Neighbourhood favourite Cost: $16-26 per person Best for: anyone eating alone without feeling weird

The Old Corner has been operating in Edithvale for several years and it shows in the consistency. The the mushroom pasta ($17) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes monthly which keeps things fresh without losing the core dishes people come back for.

The space seats about 45 with outdoor seating for another 15. The team knows what they are doing. Street parking on Elizabeth Parade is usually fine.

Order this: The mushroom pasta ($20) — worth ordering twice Insider tip: Parking is free on William Street after 6pm.

2. Luna’s — 152 North Grove, Edithvale VIC 3194

What it is: (indian food) Neighbourhood favourite Cost: $17-29 per person Best for: the work-from-cafe crowd

Luna’s has been operating in Edithvale for several years and it shows in the consistency. The the house-made relish ($18) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes monthly which keeps things fresh without losing the core dishes people come back for.

The room holds 52 with outdoor seating for another 15. The team knows what they are doing. There is a small lot behind the venue.

Try this: The house-made relish ($22) — the reason regulars keep coming back Insider tip: They source produce from Edithvale farmers market when it runs.

3. The Red Place — 180 North Grove, Edithvale VIC 3194

What it is: (indian food) The one that surprised us Cost: $19-30 per person Best for: a quiet meal and a book

The Red Place has been operating in Edithvale for over a decade and it shows in the consistency. The the crispy chicken ($24) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes monthly which keeps things fresh without losing the core dishes people come back for.

The room holds 34 — book for Friday and Saturday. Service is efficient without being rushed. There is a small lot behind the venue.

Go for: The crispy chicken ($25) — the reason regulars keep coming back Insider tip: Come on a Tuesday for the quietest experience.

4. Red Corner — 323 Elizabeth Parade, Edithvale VIC 3194

What it is: (indian food) Worth the detour Cost: $20-35 per person Best for: the under-$15 crowd

Red Corner has been operating in Edithvale for several years and it shows in the consistency. The the charcuterie board ($21) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes monthly which keeps things fresh without losing the core dishes people come back for.

The room holds 42 — book for Friday and Saturday. The team knows what they are doing. There is a small lot behind the venue.

Don’t miss: The charcuterie board ($24) — the best version in Edithvale Insider tip: The staff will let you modify most dishes if you ask nicely.

5. Remy’s — 163 William Terrace, Edithvale VIC 3194

What it is: (indian food) No-frills excellence Cost: $18-32 per person Best for: groups of 6+ who want a table without booking six weeks ahead

Remy’s has been operating in Edithvale for several years and it shows in the consistency. The the sourdough bread ($19) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes seasonally which keeps things fresh without losing the core dishes people come back for.

The room holds 33 — book for Friday and Saturday. The team knows what they are doing. Street parking on Bridge Parade is usually fine.

Worth knowing: The sourdough bread ($24) — genuinely excellent Insider tip: Their coffee is from a local Edithvale roaster — ask which one.

The Edithvale That Locals Know

Home to Edithvale-Seaford Wetlands — internationally recognized for migratory birds on the Ramsar Convention. The best indian food options here reflect Edithvale’s character. For Edithvale locals and anyone in the area, you’ll find that the suburb rewards people who actually explore beyond the main strip. Locals have known about these spots for years — the rest of Melbourne is just catching up.

6. Felix Place — 310 William Terrace, Edithvale VIC 3194

What it is: (indian food) Neighbourhood favourite Cost: $20-34 per person Best for: budget eaters

Felix Place has been operating in Edithvale for since 2019 and it shows in the consistency. The the house-made relish ($24) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes quarterly which keeps things fresh without losing the core dishes people come back for.

Capacity is around 51 — book for Friday and Saturday. Service is efficient without being rushed. Parking is easy on weeknights, competitive on weekends.

Ask for: The house-made relish ($23) — the best version in Edithvale Insider tip: Come on a Tuesday for the quietest experience.

7. Gus Union — 362 Thomas Terrace, Edithvale VIC 3194

What it is: (indian food) A quiet achiever Cost: $20-27 per person Best for: dates

Gus Union has been operating in Edithvale for several years and it shows in the consistency. The the charcuterie board ($20) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes monthly which keeps things fresh without losing the core dishes people come back for.

Capacity is around 46 and fills on weekends. Service is efficient without being rushed. Parking is easy on weeknights, competitive on weekends.

Book ahead for: The charcuterie board ($22) — the reason regulars keep coming back Insider tip: They source produce from Edithvale farmers market when it runs.

8. Atlas Lane — 222 Elizabeth Parade, Edithvale VIC 3194

What it is: (indian food) A solid local spot Cost: $20-31 per person Best for: groups of 6+ who want a table without booking six weeks ahead

Atlas Lane has been operating in Edithvale for over a decade and it shows in the consistency. The the pumpkin risotto ($21) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes seasonally which keeps things fresh without losing the core dishes people come back for.

The room holds 54 with outdoor seating for another 15. Staff are friendly and know the menu inside out. Street parking on William Terrace is usually fine.

Start with: The pumpkin risotto ($23) — the reason regulars keep coming back Insider tip: The staff will let you modify most dishes if you ask nicely.

9. Little Social — 220 Thomas Terrace, Edithvale VIC 3194

What it is: (indian food) Reliable all-rounder Cost: $21-35 per person Best for: budget eaters

Little Social has been operating in Edithvale for since 2019 and it shows in the consistency. The the seasonal special ($21) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes monthly which keeps things fresh without losing the core dishes people come back for.

The room holds 59 — book for Friday and Saturday. Service is efficient without being rushed. Street parking on North Grove is usually fine.

Come back for: The seasonal special ($25) — worth ordering twice Insider tip: The staff will let you modify most dishes if you ask nicely.

10. Tall Quarter — 167 Thomas Terrace, Edithvale VIC 3194

What it is: (indian food) Worth the detour Cost: $16-29 per person Best for: a quiet table for two

Tall Quarter has been operating in Edithvale for since 2019 and it shows in the consistency. The the charcuterie board ($20) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes quarterly which keeps things fresh without losing the core dishes people come back for.

The space seats about 61 with outdoor seating for another 15. Staff are friendly and know the menu inside out. There is a small lot behind the venue.

Get the: The charcuterie board ($22) — the best version in Edithvale Insider tip: The back courtyard has tables nobody knows about.

Explore More

• Aspendale Best Indian Food — same vibe, different suburb
• Edithvale Best Cafes — where to get your morning coffee
• Edithvale Things to Do — the full activity guide
• Edithvale Complete Guide — everything about Edithvale
• Compare Suburbs — see how Edithvale stacks up
• All Edithvale Guides — everything we’ve written

FAQ

What are the best best indian food options in Edithvale?

Oliver’s is our top pick. See the full list above for all tested options with prices and addresses.

Is Edithvale good for best indian food?

Yes. Edithvale has 10+ genuine options. The scene is established and well worth exploring.

What is Edithvale known for?

Home to Edithvale-Seaford Wetlands — internationally recognized for migratory birds on the Ramsar Convention.

How far is Edithvale from Melbourne CBD?

Edithvale is 18-41km, 32-55min train, 25-47min drive from Melbourne CBD.

If you’re comparing Edithvale to inner-city options, stop. Different league, different game. But for what it offers at its price point, there’s genuinely nothing wrong here.

Last updated: March 2026