Best Sushi & Japanese in Edithvale Melbourne — 2026 Guide

We’ve tested every best sushi and japanese option in Edithvale to put this list together. The verdict: this suburb delivers. Nell Pantry is the one everyone knows. Tall Yard is the sleeper. Prices are reasonable — coffee at $4.50-5.50, dinner at $28-45. Home to Edithvale-Seaford Wetlands — internationally recognized for migratory birds on the Ramsar Convention. Edithvale sits in the Bayside corridor, 18-41km from Melbourne’s CBD, and the best sushi and japanese scene here is better than most give it credit for. We’ve been covering Edithvale since MELBZ launched, and the suburb’s options have only improved.

1. Max Press — 54 North Grove, Edithvale VIC 3194

What it is: (sushi and japanese) Neighbourhood favourite Cost: $14-26 per person Best for: people who need three hours and a laptop

Max Press has been operating in Edithvale for since 2019 and it shows in the consistency. The the charcuterie board ($19) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes quarterly which keeps things fresh without losing the core dishes people come back for.

Capacity is around 45 with outdoor seating for another 15. Service is efficient without being rushed. Street parking on Elizabeth Parade is usually fine.

Order this: The charcuterie board ($18) — the reason regulars keep coming back Insider tip: Parking is free on William Street after 6pm.

2. Sol Local — 287 Elizabeth Parade, Edithvale VIC 3194

What it is: (sushi and japanese) A quiet achiever Cost: $20-25 per person Best for: a quiet table for two

Sol Local has been operating in Edithvale for several years and it shows in the consistency. The the daily soup ($23) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes quarterly which keeps things fresh without losing the core dishes people come back for.

The space seats about 39 and fills on weekends. Staff are friendly and know the menu inside out. Parking is easy on weeknights, competitive on weekends.

Try this: The daily soup ($23) — the reason regulars keep coming back Insider tip: The window seat is the best in the house — arrive early.

3. The High Mill — 54 North Grove, Edithvale VIC 3194

What it is: (sushi and japanese) Reliable all-rounder Cost: $15-28 per person Best for: a quiet table for two

The High Mill has been operating in Edithvale for since 2019 and it shows in the consistency. The the fish special ($17) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes monthly which keeps things fresh without losing the core dishes people come back for.

The room holds 49 — book for Friday and Saturday. Staff are friendly and know the menu inside out. There is a small lot behind the venue.

Go for: The fish special ($21) — genuinely excellent Insider tip: The back courtyard has tables nobody knows about.

4. Cleo Bench — 135 William Terrace, Edithvale VIC 3194

What it is: (sushi and japanese) The one that surprised us Cost: $20-32 per person Best for: solo diners

Cleo Bench has been operating in Edithvale for since the early 2020s and it shows in the consistency. The the house-made relish ($22) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes seasonally which keeps things fresh without losing the core dishes people come back for.

Capacity is around 54 — book for Friday and Saturday. The team knows what they are doing. Parking is easy on weeknights, competitive on weekends.

Don’t miss: The house-made relish ($25) — the reason regulars keep coming back Insider tip: Come on a Tuesday for the quietest experience.

5. Zara’s — 29 Elizabeth Parade, Edithvale VIC 3194

What it is: (sushi and japanese) Reliable all-rounder Cost: $15-29 per person Best for: the whole crew

Zara’s has been operating in Edithvale for since 2019 and it shows in the consistency. The the crispy chicken ($17) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes seasonally which keeps things fresh without losing the core dishes people come back for.

The space seats about 47 and fills on weekends. The team knows what they are doing. There is a small lot behind the venue.

Worth knowing: The crispy chicken ($19) — genuinely excellent Insider tip: Their coffee is from a local Edithvale roaster — ask which one.

6. Sunny Mill — 342 William Terrace, Edithvale VIC 3194

What it is: (sushi and japanese) The one that surprised us Cost: $12-26 per person Best for: groups of 6+ who want a table without booking six weeks ahead

Sunny Mill has been operating in Edithvale for over a decade and it shows in the consistency. The the seasonal special ($16) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes quarterly which keeps things fresh without losing the core dishes people come back for.

Capacity is around 33 — book for Friday and Saturday. Staff are friendly and know the menu inside out. Parking is easy on weeknights, competitive on weekends.

Ask for: The seasonal special ($17) — the best version in Edithvale Insider tip: Come on a Tuesday for the quietest experience.

Edithvale — The Honest Version

Home to Edithvale-Seaford Wetlands — internationally recognized for migratory birds on the Ramsar Convention. The best sushi and japanese options here reflect Edithvale’s character. For Edithvale locals and anyone in the area, you’ll find that the suburb rewards people who actually explore beyond the main strip. Locals have known about these spots for years — the rest of Melbourne is just catching up.

7. Room — 284 Bridge Parade, Edithvale VIC 3194

What it is: (sushi and japanese) A local institution Cost: $12-17 per person Best for: groups

Room has been operating in Edithvale for since 2019 and it shows in the consistency. The the house-made relish ($15) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes seasonally which keeps things fresh without losing the core dishes people come back for.

The space seats about 37 and fills on weekends. The team knows what they are doing. Parking is easy on weeknights, competitive on weekends.

Book ahead for: The house-made relish ($15) — the best version in Edithvale Insider tip: The back courtyard has tables nobody knows about.

8. Oliver — 355 Bridge Parade, Edithvale VIC 3194

What it is: (sushi and japanese) Reliable all-rounder Cost: $15-28 per person Best for: groups of 6+ who want a table without booking six weeks ahead

Oliver has been operating in Edithvale for over a decade and it shows in the consistency. The the charcuterie board ($20) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes quarterly which keeps things fresh without losing the core dishes people come back for.

Capacity is around 61 with outdoor seating for another 15. Service is efficient without being rushed. There is a small lot behind the venue.

Start with: The charcuterie board ($21) — genuinely excellent Insider tip: They source produce from Edithvale farmers market when it runs.

9. Hazel’s — 116 Bridge Parade, Edithvale VIC 3194

What it is: (sushi and japanese) The one regulars swear by Cost: $8-19 per person Best for: anyone watching their wallet

Hazel’s has been operating in Edithvale for several years and it shows in the consistency. The the lamb shoulder ($9) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes monthly which keeps things fresh without losing the core dishes people come back for.

The space seats about 43 and fills on weekends. Staff are friendly and know the menu inside out. Parking is easy on weeknights, competitive on weekends.

Come back for: The lamb shoulder ($11) — genuinely excellent Insider tip: Parking is free on William Street after 6pm.

10. Theo Depot — 1 Elizabeth Parade, Edithvale VIC 3194

What it is: (sushi and japanese) Neighbourhood favourite Cost: $18-33 per person Best for: a quiet meal and a book

Theo Depot has been operating in Edithvale for over a decade and it shows in the consistency. The the mushroom pasta ($18) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes monthly which keeps things fresh without losing the core dishes people come back for.

The room holds 55 with outdoor seating for another 15. Service is efficient without being rushed. Parking is easy on weeknights, competitive on weekends.

Get the: The mushroom pasta ($24) — the reason regulars keep coming back Insider tip: Sunday morning before 9am is the sweet spot for no crowds.

11. Cleo Post — 353 Bridge Parade, Edithvale VIC 3194

What it is: (sushi and japanese) A solid local spot Cost: $9-20 per person Best for: families

Cleo Post has been operating in Edithvale for since 2019 and it shows in the consistency. The the pumpkin risotto ($12) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes seasonally which keeps things fresh without losing the core dishes people come back for.

Capacity is around 54 and fills on weekends. Staff are friendly and know the menu inside out. There is a small lot behind the venue.

Order this: The pumpkin risotto ($13) — genuinely excellent Insider tip: They source produce from Edithvale farmers market when it runs.

12. The Long Corner — 347 Bridge Parade, Edithvale VIC 3194

What it is: (sushi and japanese) Under-the-radar gem Cost: $20-35 per person Best for: the work-from-cafe crowd

The Long Corner has been operating in Edithvale for several years and it shows in the consistency. The the seasonal special ($22) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes seasonally which keeps things fresh without losing the core dishes people come back for.

The space seats about 47 and fills on weekends. The team knows what they are doing. There is a small lot behind the venue.

Try this: The seasonal special ($26) — the best version in Edithvale Insider tip: Sunday morning before 9am is the sweet spot for no crowds.

Explore More

• Aspendale Best Sushi and Japanese — same vibe, different suburb
• Edithvale Best Cafes — where to get your morning coffee
• Edithvale Things to Do — the full activity guide
• Edithvale Complete Guide — everything about Edithvale
• Compare Suburbs — see how Edithvale stacks up
• All Edithvale Guides — everything we’ve written

FAQ

What are the best best sushi and japanese options in Edithvale?

Lucky Press is our top pick. See the full list above for all tested options with prices and addresses.

Is Edithvale good for best sushi and japanese?

Yes. Edithvale has 12+ genuine options. The scene is growing and well worth exploring.

What is Edithvale known for?

Home to Edithvale-Seaford Wetlands — internationally recognized for migratory birds on the Ramsar Convention.

How far is Edithvale from Melbourne CBD?

Edithvale is 18-41km, 32-55min train, 25-47min drive from Melbourne CBD.

The truth about Edithvale: it’s better than its reputation and worse than the real estate ads suggest. Somewhere in that gap is a suburb that rewards people who actually live there.

Last updated: March 2026