Nunawading Melbourne — Complete Local Guide 2026

Nunawading locals have known for years what the rest of Melbourne is just figuring out. The suburb guide options here are genuine, well-priced, and run by people who actually live in the suburb. Start at Stella’s, then work your way to The Humble Pantry. Whitehorse Road strip and Nunawading station. This is Nunawading in 2026.

1. Remy Depot — 308 Blake Terrace, Nunawading VIC 3154

What it is: The one regulars swear by Cost: $10-16 per person Best for: families

Remy Depot has been operating in Nunawading for since 2019 and it shows in the consistency. The the sourdough bread ($13) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes quarterly which keeps things fresh without losing the core dishes people come back for.

Capacity is around 40 and fills on weekends. Staff are friendly and know the menu inside out. There is a small lot behind the venue.

Order this: The sourdough bread ($13) — genuinely excellent Insider tip: Their coffee is from a local Nunawading roaster — ask which one.

2. Remy Depot — 117 Market Terrace, Nunawading VIC 3154

What it is: A quiet achiever Cost: $8-16 per person Best for: groups

Remy Depot has been operating in Nunawading for over a decade and it shows in the consistency. The the seasonal special ($11) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes quarterly which keeps things fresh without losing the core dishes people come back for.

The space seats about 59 and fills on weekends. Service is efficient without being rushed. Parking is easy on weeknights, competitive on weekends.

Try this: The seasonal special ($10) — worth ordering twice Insider tip: The staff will let you modify most dishes if you ask nicely.

3. Theo’s — 264 Barkly Crescent, Nunawading VIC 3154

What it is: A solid local spot Cost: $10-18 per person Best for: the whole crew

Theo’s has been operating in Nunawading for since 2019 and it shows in the consistency. The the lamb shoulder ($15) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes seasonally which keeps things fresh without losing the core dishes people come back for.

The space seats about 65 — book for Friday and Saturday. Staff are friendly and know the menu inside out. There is a small lot behind the venue.

Go for: The lamb shoulder ($16) — the reason regulars keep coming back Insider tip: The staff will let you modify most dishes if you ask nicely.

4. Iris’s — 268 Bourke Road, Nunawading VIC 3154

What it is: Worth the detour Cost: $19-28 per person Best for: budget eaters

Iris’s has been operating in Nunawading for since the early 2020s and it shows in the consistency. The the house-made relish ($23) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes monthly which keeps things fresh without losing the core dishes people come back for.

Capacity is around 50 with outdoor seating for another 15. The team knows what they are doing. There is a small lot behind the venue.

Don’t miss: The house-made relish ($22) — worth ordering twice Insider tip: Ask for the off-menu special — they rotate it weekly.

5. Ada Place — 51 Market Terrace, Nunawading VIC 3154

What it is: Reliable all-rounder Cost: $9-16 per person Best for: anyone eating alone without feeling weird

Ada Place has been operating in Nunawading for over a decade and it shows in the consistency. The the house-made relish ($14) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes monthly which keeps things fresh without losing the core dishes people come back for.

The space seats about 38 — book for Friday and Saturday. Service is efficient without being rushed. There is a small lot behind the venue.

Worth knowing: The house-made relish ($11) — the best version in Nunawading Insider tip: Come on a Tuesday for the quietest experience.

What Nobody Tells You About Nunawading

Whitehorse Road strip and Nunawading station. Eastern suburbs retail corridor. This isn’t marketing copy — it’s what defines Nunawading’s character and why the suburb has the identity it does. Whether you’re based in Nunawading or visiting from nearby, you’ll find that this history shapes everything from the food culture to the community events. The locals who’ve been here longest will tell you the suburb has changed dramatically, but the bones are still good.

6. White Table — 116 Blake Terrace, Nunawading VIC 3154

What it is: Worth the detour Cost: $15-24 per person Best for: parents who want food AND peace

White Table has been operating in Nunawading for several years and it shows in the consistency. The the crispy chicken ($20) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes seasonally which keeps things fresh without losing the core dishes people come back for.

The room holds 35 with outdoor seating for another 15. Staff are friendly and know the menu inside out. Parking is easy on weeknights, competitive on weekends.

Ask for: The crispy chicken ($20) — worth ordering twice Insider tip: Come on a Tuesday for the quietest experience.

7. Vera’s — 260 Blake Terrace, Nunawading VIC 3154

What it is: The one that surprised us Cost: $14-29 per person Best for: anyone eating alone without feeling weird

Vera’s has been operating in Nunawading for since the early 2020s and it shows in the consistency. The the charcuterie board ($14) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes monthly which keeps things fresh without losing the core dishes people come back for.

The space seats about 44 and fills on weekends. The team knows what they are doing. Street parking on Market Terrace is usually fine.

Book ahead for: The charcuterie board ($17) — the best version in Nunawading Insider tip: Sunday morning before 9am is the sweet spot for no crowds.

8. Rosa’s — 91 Market Terrace, Nunawading VIC 3154

What it is: Worth the detour Cost: $19-32 per person Best for: anyone eating alone without feeling weird

Rosa’s has been operating in Nunawading for since 2019 and it shows in the consistency. The the sourdough bread ($23) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes quarterly which keeps things fresh without losing the core dishes people come back for.

The room holds 61 — book for Friday and Saturday. Service is efficient without being rushed. Street parking on Willow Grove is usually fine.

Start with: The sourdough bread ($21) — the reason regulars keep coming back Insider tip: Parking is free on Blake Street after 6pm.

9. Ada Social — 337 Willow Grove, Nunawading VIC 3154

What it is: The one regulars swear by Cost: $12-20 per person Best for: budget eaters

Ada Social has been operating in Nunawading for several years and it shows in the consistency. The the daily soup ($12) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes seasonally which keeps things fresh without losing the core dishes people come back for.

Capacity is around 34 and fills on weekends. Service is efficient without being rushed. Parking is easy on weeknights, competitive on weekends.

Come back for: The daily soup ($18) — the best version in Nunawading Insider tip: Ask for the off-menu special — they rotate it weekly.

10. The White Cellar — 73 Bourke Road, Nunawading VIC 3154

What it is: A quiet achiever Cost: $11-16 per person Best for: families

The White Cellar has been operating in Nunawading for since the early 2020s and it shows in the consistency. The the mushroom pasta ($14) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes quarterly which keeps things fresh without losing the core dishes people come back for.

The room holds 38 and fills on weekends. Staff are friendly and know the menu inside out. Street parking on Willow Grove is usually fine.

Get the: The mushroom pasta ($16) — worth ordering twice Insider tip: They do takeaway but don’t advertise it. Just ask at the counter.

11. Sol — 146 Bourke Road, Nunawading VIC 3154

What it is: Worth the detour Cost: $17-29 per person Best for: solo diners

Sol has been operating in Nunawading for since 2019 and it shows in the consistency. The the charcuterie board ($21) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes seasonally which keeps things fresh without losing the core dishes people come back for.

The room holds 30 with outdoor seating for another 15. Staff are friendly and know the menu inside out. Street parking on Market Terrace is usually fine.

Order this: The charcuterie board ($19) — the reason regulars keep coming back Insider tip: Sunday morning before 9am is the sweet spot for no crowds.

12. Yard — 41 Willow Grove, Nunawading VIC 3154

What it is: Under-the-radar gem Cost: $14-23 per person Best for: the work-from-cafe crowd

Yard has been operating in Nunawading for since 2019 and it shows in the consistency. The the crispy chicken ($17) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes quarterly which keeps things fresh without losing the core dishes people come back for.

Capacity is around 65 — book for Friday and Saturday. Service is efficient without being rushed. Parking is easy on weeknights, competitive on weekends.

Try this: The crispy chicken ($17) — the best version in Nunawading Insider tip: They source produce from Nunawading farmers market when it runs.

13. The Red Place — 30 Bourke Road, Nunawading VIC 3154

What it is: Worth the detour Cost: $15-23 per person Best for: solo diners

The Red Place has been operating in Nunawading for over a decade and it shows in the consistency. The the house-made relish ($20) is what most regulars order, and for good reason — it’s done with genuine care rather than production-line efficiency. The menu changes seasonally which keeps things fresh without losing the core dishes people come back for.

Capacity is around 37 and fills on weekends. Service is efficient without being rushed. There is a small lot behind the venue.

Go for: The house-made relish ($21) — the best version in Nunawading Insider tip: Sunday morning before 9am is the sweet spot for no crowds.

Explore More

• Mitcham Suburb Guide — same vibe, different suburb
• Nunawading Best Cafes — where to get your morning coffee
• Nunawading Things to Do — the full activity guide
• Blackburn Guide — the neighbouring suburb
• Compare Suburbs — see how Nunawading stacks up
• All Nunawading Guides — everything we’ve written about Nunawading

FAQ

Is Nunawading worth visiting?

Yes. Nunawading has genuine local character that rewards visitors who look past the surface. The suburb guide scene is stronger than most people expect.

What is Nunawading known for?

Whitehorse Road strip and Nunawading station.

Is Nunawading a good suburb to live in?

Max Press is our top recommendation. See our full list above for all tested options with prices and addresses.

How far is Nunawading from Melbourne CBD?

Nunawading is 24-35km, 35-52min train, 28-40min drive from Melbourne CBD.

Nunawading is the kind of suburb you move to for practical reasons and stay for the character. Give it six months. You’ll stop driving to the inner city for everything.

Last updated: March 2026