<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>Coeliac on MELBZ</title><link>https://melbz.com.au/tags/coeliac/</link><description>Recent content in Coeliac on MELBZ</description><generator>Hugo</generator><language>en-au</language><lastBuildDate>Wed, 22 Apr 2026 00:00:00 +0000</lastBuildDate><atom:link href="https://melbz.com.au/tags/coeliac/index.xml" rel="self" type="application/rss+xml"/><item><title>Gluten-Free Italian in Carlton, 2026 Edition — Proper GF Pasta</title><link>https://melbz.com.au/carlton/gluten-free-italian-carlton/</link><pubDate>Wed, 22 Apr 2026 00:00:00 +0000</pubDate><guid>https://melbz.com.au/carlton/gluten-free-italian-carlton/</guid><description>&lt;p&gt;If you&amp;rsquo;re new to Carlton and you have coeliac disease — or you&amp;rsquo;re ordering for someone who does — the tl;dr verdict is that gluten-free pasta made from scratch is on three menus in Carlton this year, and one of them has a dedicated gluten-free kitchen line. Our pick is Tipo 00 for the dedicated line and the certification, with DOC Pizza &amp;amp; Mozzarella Bar a strong second for the separate preparation area. We visited every room on this list and spoke to the head chef at each one about cross-contamination protocols in April 2026.&lt;/p&gt;</description></item><item><title>Gluten-Free Italian in Prahran, 2026 Edition — Dedicated GF Lines</title><link>https://melbz.com.au/prahran/gluten-free-italian-prahran/</link><pubDate>Wed, 22 Apr 2026 00:00:00 +0000</pubDate><guid>https://melbz.com.au/prahran/gluten-free-italian-prahran/</guid><description>&lt;p&gt;If you&amp;rsquo;re new to Prahran and you have coeliac disease — or you&amp;rsquo;re booking for a partner who does — the tl;dr verdict is that Prahran runs more dedicated gluten-free kitchen lines than any other inner south-east suburb this year. Our pick is Osteria Ilaria for the fully dedicated pasta line and the refreshed pasta water every service, with Da Noi a close second for the separate gnocchi bench. We visited every room on this list and spoke to the head chef at each one about cross-contamination protocols in April 2026.&lt;/p&gt;</description></item></channel></rss>