<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom"><channel><title>French on MELBZ</title><link>https://melbz.com.au/tags/french/</link><description>Recent content in French on MELBZ</description><generator>Hugo</generator><language>en-au</language><lastBuildDate>Mon, 06 Apr 2026 10:00:00 +1100</lastBuildDate><atom:link href="https://melbz.com.au/tags/french/index.xml" rel="self" type="application/rss+xml"/><item><title>Common Cuts: Steak Frites From $28.50 To $395 -- New Restaurant in Melbourne CBD (2026)</title><link>https://melbz.com.au/cbd/common-cuts/</link><pubDate>Mon, 06 Apr 2026 10:00:00 +1100</pubDate><guid>https://melbz.com.au/cbd/common-cuts/</guid><description>&lt;h2 id="common-cuts-steak-for-the-people-and-the-splurge"&gt;Common Cuts: Steak for the People (and the Splurge)&lt;/h2&gt;
&lt;p&gt;Melbourne has always had steak restaurants. The old-school chophouses in the CBD, the suburban RSL counter meals, the high-end dining rooms where a wagyu rib-eye costs more than your phone bill. What Melbourne has lacked is a steak restaurant that deliberately spans the full spectrum &amp;ndash; where you can eat a genuinely good steak for under $30 or spend $395 on a dry-aged showpiece, and both experiences feel like the restaurant was designed for you.&lt;/p&gt;</description></item></channel></rss>