Correction (1 October 2026): an earlier version of this page was generated from map listings. Its three restaurants are real, but it repeated star ratings, review counts, a “per head” price and descriptions we could not stand behind. It has been rewritten: every place below was checked against its own current website or ordering page, every price was copied from the venue’s own menu on 1 October 2026, and ratings have been removed.
Williams Landing is a young suburb, 19 km south-west of the CBD in the City of Wyndham: construction began in 2008, and its railway station opened in April 2013. The Indian food here arrived with the people who moved in, and the Census shows how many did.
Community context: at the 2021 Census, 21.5 per cent of Williams Landing’s 9,448 residents were born in India, and Indian was the most-reported ancestry, at 22.8 per cent. Hindi (7.1 per cent), Punjabi (6.0), Telugu (4.2) and Gujarati (3.4) were four of the five most-used languages at home other than English. Between them, the menus below cover Mumbai street snacks, Punjabi curries, Indo-Chinese and South Indian dosa.
The precinct: two of the five are on Overton Road. Jay Bhavani is at number 89, and Tatva Indian Kitchen is inside HomeCo. Williams Landing at number 100. The other three are in the neighbouring suburbs of Hoppers Crossing, Point Cook and Laverton, so this is an honest “in and around” list rather than a padded one. Menus change, so give them a squiz before you head out.
The quick picks
| If you’re after | Head to | Start with | Price |
|---|---|---|---|
| Vegetarian street food in Williams Landing | Jay Bhavani Williams Landing | Bombay Vadapav | $7.99 |
| Indo-Chinese and pepper-chicken starters | Tatva Indian Kitchen | Miryala Kodi | $18.99 |
| A sit-down Punjabi curry dinner | Jai Ho Indian Restaurant Hoppers Crossing | Punjabi Butter Chicken | $21.90 |
| Dosa, and lots of it | Dosa Hut Point Cook | Masala dosa | $16.95 |
| Tamil Nadu-style biriyani | Kolapasi Indian Kitchen Laverton | Chicken Chukka Biriyani | see its ordering site |
Jay Bhavani Williams Landing — Shop 2/89 Overton Rd, Williams Landing VIC 3027
The Williams Landing branch of a chain whose own store list covers four states and the ACT. Its own site calls the food “100% vegetarian”, and many dishes come in No Onion Garlic (NOG) versions. The menu leans on street food of the kind its site places on “the streets of Mumbai or Ahmedabad”: the Bombay Vadapav ($7.99) is a spiced potato fritter in a soft bread roll with chutney, and the Butter Pav Bhaji ($15.99) is a buttery mashed-vegetable curry served with toasted rolls.
On the menu: Panipuri ($8.99), hollow crisp shells you fill and dip in tangy spiced water; a Masala Dosa ($16.99) and an Idli and Medu vada Combo ($11.99) from the South Indian list; and Chole With Bhature ($16.99), spiced chickpeas with puffed fried bread. The site says it does dine-in, takeaway and online orders, plus catering “whether you’re serving 10 or 100 guests”.
Start with: the Bombay Vadapav, $7.99.
Tatva Indian Kitchen — 24A/100 Overton Rd, Williams Landing VIC 3027
Tatva is on the ground floor of HomeCo. Williams Landing, and the centre’s own directory lists its hours as 11am to 11pm on weekdays, from 9am on weekends. Its ordering page runs from soups through tandoori, dosa, curries and biryani, though only the soups and appetizers load on the web, so those are the prices here. Several of them are Indo-Chinese, the Indian take on Chinese stir-fry with soy, chilli and capsicum: chilli paneer and CHILLI GOBI (cauliflower) are $17.99 each.
On the menu: MIRYALA KODI ($18.99), a Telugu name for pepper chicken; PODI GOBI ($18.99), cauliflower tossed in podi, a dry spice powder of roasted lentils and chilli; Pepper Mutton ($19.99); and Hot And Sour Soup ($12.99) if you want something lighter to start.
Start with: MIRYALA KODI, $18.99.
Jai Ho Indian Restaurant Hoppers Crossing — 8/428 Old Geelong Road, Hoppers Crossing VIC 3029
Over the suburb line in Hoppers Crossing, Jai Ho takes table bookings and has a second restaurant in Richmond. Its Hoppers Crossing menu says it has “over a 100 specialised dishes”, and its own description of the Punjabi Butter Chicken ($21.90) is chicken tikka cooked in the tandoor, then simmered in a tomato, cashew and fenugreek-leaf gravy and finished with cream. Garlic Naan is $3.50 to go with it.
On the menu: the Chefs special Handi Biryani ($17.00 with lamb, chicken or beef), basmati rice cooked and served in a handi, a deep lidded pot, with raita; Samosa (2pcs) at $8.50; Pani Puri at $10.50 for eight; and a Chaat Platter to share ($24.00) of aloo tikki chaat, samosa chaat and papri chaat. Its contact page lists Hoppers Crossing hours as 5pm to 11pm on weekdays and from 12pm at weekends, but the same page gives search engines different hours (11.30am to 10.30pm daily), so ring ahead before a weekday lunch.
Start with: Punjabi Butter Chicken, $21.90.
Dosa Hut Point Cook — Shop G06/47-57 Tom Roberts Parade, Point Cook VIC 3030
Dosa Hut’s own Victorian branch list has no Williams Landing restaurant; it does list Point Cook, a neighbouring suburb, and Tarneit. A dosa is a thin crepe of fermented rice and lentil batter cooked until crisp. The masala dosa ($16.95) is filled with spiced potato, a plain dosa is $10.95, and the chain’s “70mm longest series” stretches the same idea out: the 70mm Masala is $19.45.
On the menu: Sambar Idly (2 Pieces) at $9.95, steamed rice cakes in sambar, a tangy lentil-and-vegetable broth; Chicken Dum Biryani at $18.95; and a VEG THALI at $20.95 (two curries, rice, onion salad, dessert and three tawa rotis), a thali being a single platter of small dishes. For a group, its pot luck deals include a Family Chicken Biryani at $60.00, and curries are sold by the litre: 1 Litre (2 Serves) is $34.95.
Start with: masala dosa, $16.95.
Kolapasi Indian Kitchen Laverton — 56 Woods Street, Laverton VIC 3028
The Australian Good Food Guide puts Kolapasi about 3 km from Tatva, in Laverton. The restaurant’s own site says “Kolapasi is how we say ‘Hungry’ in South India”, and its favourites read like a Tamil Nadu menu: Chicken Chukka Biriyani, which it describes as a slow-cooked dry curry “straight from the heart of Tamilnadu”, the Mutton Perattal/Goat Roast, and a Parotta + Chicken Dry Combo. Parotta is a flaky, layered flatbread, torn and eaten with dry curries like chukka.
On the menu: the Order Now button on its own site leads to its ordering site, app.kolapasi.com.au, which on 1 October 2026 listed the Laverton restaurant as “Open as usual”. We did not copy prices from it, so none are quoted here. Check that site or ring before you go.
Start with: Chicken Chukka Biriyani.
Quick answers
What is on the Jay Bhavani Williams Landing menu?
Jay Bhavani at Shop 2/89 Overton Rd serves a 100% vegetarian menu, with No Onion Garlic (NOG) versions of many dishes. On 1 October 2026 its own site listed Bombay Vadapav at $7.99, Panipuri at $8.99, Butter Pav Bhaji at $15.99 and Masala Dosa at $16.99, along with sandwiches, chaat, Indo-Chinese, curries, kulfi and falooda.
Where can I get Indian takeaway in Williams Landing?
Two Indian kitchens are on Overton Road in the suburb itself: Jay Bhavani (vegetarian, takeaway and online orders through its own site) and Tatva Indian Kitchen at HomeCo. Williams Landing, which has its own online ordering page. Jai Ho in Hoppers Crossing, Dosa Hut in Point Cook and Kolapasi in Laverton are just outside the suburb.
Is there a South Indian or dosa restaurant in Williams Landing?
Jay Bhavani and Tatva both list dosa: Jay Bhavani’s Masala Dosa is $16.99. Dosa Hut’s own branch list has no Williams Landing restaurant; its Point Cook branch lists a masala dosa at $16.95 and a plain dosa at $10.95. For Tamil Nadu-style biriyani and parotta, Kolapasi is in Laverton.
Where can I order Indian food for a group near Williams Landing?
Dosa Hut Point Cook sells pot luck deals: a Family Chicken Biryani is $60.00 and curries come by the litre, with 1 Litre (2 Serves) at $34.95. Jai Ho Hoppers Crossing has a Chaat Platter to share at $24.00, and Jay Bhavani says it caters for groups from 10 to 100 guests.
What is a cheap feed on this list?
Jay Bhavani’s Bombay Vadapav is $7.99, a spiced potato fritter in a bread roll, and its Panipuri is $8.99. At Dosa Hut Point Cook, Sambar Idly (2 Pieces) is $9.95. Prices were copied from each venue’s own menu on 1 October 2026 and can change.
How we checked
On 1 October 2026 we read each venue’s own website or ordering page and copied every item and price exactly as printed. Jay Bhavani’s prices come from its Williams Landing page; Tatva’s from the first screen of its own ordering page, which is all that loads on the web; Jai Ho’s from its Hoppers Crossing menu page; Dosa Hut’s from its Point Cook menu page. Kolapasi’s prices are not given: its own site links to an ordering site, app.kolapasi.com.au, and we did not copy prices from it. We confirmed each address at a second, independent source: magicpin, the HomeCo. Williams Landing directory, the Australian Good Food Guide, Best Restaurants or Everything Indian. Census figures are from the ABS 2021 QuickStats for Williams Landing; the suburb’s location and station date are from Wikipedia. We did not use star ratings, review counts or delivery-app prices. Counter, delivery and online prices can differ. The photos are illustrative, from Unsplash: they show the kind of dish, not the venue’s own food.
Seen something out of date? Email [email protected] with the page link and what has changed, and we will check it again.
Sources
- Jay Bhavani Williams Landing: jaybhavani.com.au/williams and its contact page; address also at magicpin
- Tatva Indian Kitchen: ordering page and HomeCo. Williams Landing; address also at AGFG
- Jai Ho Indian Restaurant Hoppers Crossing: Hoppers Crossing menu and contact page; address also at Best Restaurants
- Dosa Hut Point Cook: branch page, menu and Victorian branch list; address also at Everything Indian
- Kolapasi Indian Kitchen Laverton: kolapasi.com.au/laverton and its ordering site; address also at AGFG
- Williams Landing population, birthplace, ancestry and languages: ABS 2021 Census QuickStats
- Williams Landing location and station: Wikipedia
